Nothing beats the taste sensation when maple syrup collides with ham

Ladies and gentlemen, the infamous bacon doughnuts from the Nickel Diner in Los Angeles.

Agent Cooper would be proud.

5 thoughts on “Nothing beats the taste sensation when maple syrup collides with ham”

Matt M. says:

13 February 2009 at 7:30 pm

Wait. Why have I never had these?
Chris Barrus says:

14 February 2009 at 1:47 pm

Nickel Diner only just opened up last year.
Matt M. says:

14 February 2009 at 2:46 pm

That would explain it. Wish I could tell you when I’ll be in LA next, but at this rate, it’s not going to be until July.
Jonathan says:

17 February 2009 at 5:46 pm

How were they? Worth the wait @ the Nickel?
Chris Barrus says:

18 February 2009 at 12:07 pm

Certainly worth the wait. Best time to go there is on a weekday morning.