The Julie/Julia Project cooks up Tournedos Rossini, a.k.a. filet steaks with artichoke hearts, foie gras, truffles and madeira sauce. Because nothing succeeds like excess.
by Chris Barrus
The Julie/Julia Project cooks up Tournedos Rossini, a.k.a. filet steaks with artichoke hearts, foie gras, truffles and madeira sauce. Because nothing succeeds like excess.