Taking a cue from French regulations on bread making and German laws on beer production, the Italian government is creating legislation as to what is and isn’t real Neapolitan pizza.
It decrees that a Neapolitan pizza must be round and no more than 35 centimetres in diameter. The centre should not be higher than 0.3 cm and the crust cannot rise over two centimetres.
The law specifies what kind of flour, salt, and yeast and tomatoes have to be used. The sub clauses go even further.
Margherita, the classic type, must be topped not with just any type of mozzarella but mozzarella “from the southern Appenine” mountains.
And restauranteurs beware, you can’t call a pizza a “Margherita extra” unless it is topped with mozzarella made from buffalo milk, a southern Italian speciality.
Rolling pins are blasphemous and dough machines are heretical. The law says the dough must be kneaded by hand.
The CNN story is somewhat derisive and files this story under “News > Funny” but let’s hear it for a country that actually considers it’s cuisine to be part of it’s cultural heritage and worth protecting.