Pizza bucket

I don’t wish for a lot of things, but I will make an exception here. I sincerely wish that in the next couple years it is discovered that low-carb diets cause a wide-range of health problems. Low-carb zealots have hell to pay for unleashing this food atrocity upon the earth.

And in Escondido, Calif., John Pontrelli, owner of Pit Stop Pasta, offers what may be a traditionalist’s worst nightmare: “pizza in a bucket.” It has all the pizza toppings placed in a crock or, for takeout customers, a metal can.

While it’s not a big item, he said, some people have asked for it, and “Our motto here is: you want to say no to people as little as possible.”