Fakester vs. Friendster

The SF Weekly looks at Jonathan Abrams, the guy who started Friendster to get a date and can’t stand it when the freaks, the absurd, and the creative types take over.

In the final analysis, Friendster is Jonathan Abrams’ beach party, and he gets to decide who is acceptable and who isn’t. He built his site as a way of getting himself dates, not to chat with a Jesus impersonator.

As we talk, Abrams admits that Friendster’s success has killed his social life; it’s more than a little ironic that he has his very own dating site, but no time to date. He asks me if I have any cute single friends. I do, and one’s even a Friendster member. But I have to point out that her online picture is of a funny little schmoo-like shark head. Abrams rolls his eyes and opens up my profile page to look at my collection of friends, many of whom present distinctly nonhuman miens.

“Oh, I get it. Your friends are all smartass types,” he says in exasperation. He types a message to my shark-faced friend. “Hi Kerry,” he writes. “Your profile looks interesting. Too bad you have such a silly picture.”

I predict that Friendster will crash and burn into a broke ghost town the second he completes the purge.

Still too hot out

It’s really too hot out to write much of anything at the moment, so here are some sunset pictures from the drive home. iPod random play decided that I needed to hear Ride’s “Leave Them All Behind” and it fit rather perfectly.

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Too hot to exist

Well over 90 degrees in Long Beach today with no ocean breeze at all. About all I could do it lay under the air conditioner and wait. Sunset looked like this:

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Review of Bobby Flay’s Bolo

I hate Bobby Flay. I hate his TV show. I hate the way he makes fun of his co-hosts. I hate how he dumps a pound of ancho chili pepper on things. Which is why this review of his new restaurant is outstanding.

Meanwhile, the lamb tenderloin consists of four nickel-sized pieces, none of which seems to bear the haziest connection to the late animal for which it is named. Artichoke heart with quail eggs and salmon caviar is, alas, a glutinous mess. Suggestion for the full appetizer of grilled octopus: more chillin’ and less grillin’. It is badly overcooked. And saying that the shrimp with white bean vinaigrette tastes like cardboard would be an insult to cardboard everywhere.